Our client is a growing franchise group. We are looking for passionate and excellent restaurant managers with experience in the QSR Sector.
Restaurant managers are responsible for managing all of a restaurants daily operations related.
Skills and responsibilities required:
1 -3 years of experience in QSR, multi - unit.
ServSafe Managers Certificate (Desirable)
Ensure brand standards execution.
Food Cost Analysis
Food Safety Standards
Restaurant Management Operations
Human Resources Management - Staffing
Training and Development
Coaching and Mentoring
Customer Engagement experience