General Manager

  • Orlando, Florida
  • Jun 09, 2021
General Managers and Management Executives

Job Description

Our client is a growing franchise group. We are looking for passionate and excellent restaurant managers with experience in the QSR Sector.

Restaurant managers are responsible for managing all of a restaurants daily operations related.

Skills and responsibilities required:
1 -3 years of experience in QSR, multi - unit.
ServSafe Managers Certificate (Desirable)

Ensure brand standards execution.

Food Cost Analysis
Food Safety Standards
Restaurant Management Operations
Human Resources Management - Staffing
Training and Development
Coaching and Mentoring
Customer Engagement experience