The Waitstaff/Server is a crucial restaurant position whose responsibility is communicating with guests and supporting both servers and kitchen staff. Often underestimated, a food runner can make up for a server's shortfalls and make the difference between a great experience and a poor one in the food service industry. A food runner is: the employee who performs all the small tasks necessary to provide a high quality customer experience.
Role and Responsibilities:
Education, Experience and Skills:
No calls or agencies please. Boxer Resorts will only employ those who are legally authorized to work in the United States.