Lead Line Cook

  • Marketplace Cafe
  • Seattle, Washington
  • Jun 08, 2021
Chefs, Cooks, Food Preparation Workers

Job Description

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • The hours and schedule for this position will vary by week depending on business needs
  • The ability to communicate clearly and professionally with customers and coworkers
  • Successfully thrived in a fast-paced environment
  • The ability to work a flexible schedule
  • A food handler's card where required by local and state regulations
  • 1+ year experience in food service/hospitality (preferred)