Sous Chef $35-$40 (Hourly + Avg. Tip Potential)

  • Tavolàta
  • Seattle, Washington
  • Jun 08, 2021
Chefs, Cooks, Food Preparation Workers

Job Description

Tavolata is looking for a Sous Chef to join the team. Tavolata specializes in producing delicious, Italian inspired dishes including hand-made pasta and locally sourced ingredients. The Sous Chef is trained to work all stations in the kitchen so strong cooking skills are required. The available position is full time.

Ethan Stowell Restaurants offers:
  • A safe working environment
  • Competitive pay- $16.5/hr + tips (Avg. Tip Potential of $18.5-$23.5 per hour)
  • Opportunity for advancement
  • Great environment to learn and perfect your skills
  • Universal Paid Time Off Benefit
  • Medical, Dental and Life Insurance Benefits
  • Employee Dining Discount at all ESR restaurants
  • 401(k) Plan
  • Pre-Tax Cost savings commuter and parking program
  • Pre-Tax Cost savings for Childcare and Adult Care
  • Supplemental Insurance coverages - Disability, Life, Accident
  • Employee Referral Incentive Program
Qualified applicants will:
  • Be highly motivated by creating great food and making people happy
  • Have excellent knife skills
  • Have a strong understanding of basic cooking methods
  • Have strong communication skills
Interested applicants should submit your resume through or ads on Poached or through the ESR website for consideration