Restaurant Manager

  • Vegan To-Go
  • Charlotte, North Carolina
  • Jun 08, 2021
General Managers and Management Executives

Job Description

· Communicate well with all employees and serve as a teammate with the kitchen team.

· Verify NC break policies and scheduling requirements are adhered to.

· Identify any repair needs or ongoing scheduling challenges that can be improved and seek solutions.

· Achieve rotating departmental objectives, which may include:

o Departments include line cook, prep cook, baking, cashier service.

o Conducting inspections and/or interviews

o Forecasting sales and creating weekly schedules to support business.

o Waste management and food safety inspections.

· Properly staff the Front of House and Back of House to support Dee's Vegan To-Go business needs.

· Manage call-outs and ensure properly staffed for shifts.

· Welcome new hires and ensure they receive timely and sufficient training that sets them up for success.

· Conduct reviews and coaching sessions with team members according to the schedule or developmental needs.

· Know and insure NC food safety standards are met by all team members.
  • Benefits