We are looking for afternoon/evening kitchen help Monday, Wednesday, Friday (days negotiable).
Do you work well independently, love to cook and follow recipes/instructions well? Then this is the job for you. We are looking for an afternoon prep chef three days a week from 3pm-7pm three days a week.
-preparing doughs and batters for the morning bake
-baking bread for sandwiches
-preparing cold salads and keeping the cold case stocked
-preparing breakfast burritos, quiches and other items to fill the cold case
-keeping wet and dry inventory stocked and organized
-minimal shopping & ordering