Sous Chef

  • Westgate Resorts
  • Orlando, Florida
  • Jun 05, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Your love of food goes far beyond cooking. Generously sharing what you know has gained the trust and respect from the front of the house. You are the team player that every chef wants.

If you're ready to put your culinary knowledge to work on a professional level, Westgate Resorts is the place.

As a Sous Chef, you will:

  • Train and support the culinary team in the finer points of cooking
  • Build a strong team and stay courteous to all owners, guests and team members
  • Order items and ensure proper preparation
  • Have a keen sense of budget
  • Act as the role model for all health codes and sanitation practices

About Westgate Lakes Resort & Spa

The beautiful lakefront Westgate Lakes Resort & Spa offers you the perfect opportunity to meet and share stories with guests who arrive from around the world to experience Central Florida's world-famous theme parks and attractions. Enjoy the surroundings and excitement that our world-class resort offers when you join the Westgate Lakes team.

Why Westgate?

  • Full benefits package on the 1st of the month after 60 days, including sick and vacation time, medical, dental, vision, and retirement/401k, disability plans and more!
  • Employee Assistance Program (EAP)
  • Team Member discounts on resort stays and in restaurants

… our team members are valued, recognized, heard, respected, empowered... and KEY to our organization's success!