Per diem- various shifts
The nonprofit San Francisco Campus for Jewish Living serves a significant number of patients and long-term care/skilled nursing residents each year in its Jewish Home & Rehab Center. Non-residential care is offered through our short-term and rehabilitation services unit for patients who require specialized interdisciplinary rehabilitation to recover from surgery or an acute illness, and through our acute geriatric psychiatry hospital. With a complement of close to 650 compassionate, experienced clinical and allied health personnel, SFCJL provides older adults with a variety of life-enriching healthcare programs and services in a welcoming, stimulating environment.
SFCJL's transformed campus includes the new Lynne & Roy M. Frank Residences (assisted living apartments and memory care & support assisted living suites), and Byer Square, a non-residential community of programs, services, and support.
We offer benefit-eligible staff a substantial benefits package that includes medical, dental, vision, flexible spending, paid time off, and various insurance packages. Eligible employees can sign up for a 403(b) with matching company contributions. We also offer a commuter check program. All staff can enjoy the discounted cafeteria lunch and use the weekday shuttle service provided to and from Glen Park BART station.
The food & nutrition service worker performs routine general service tasks in the kitchen to assemble prepared meals for the tray line, and routine tasks in the dish room and resident/patient areas.
Maintain a friendly and efficient attitude towards customers, co-workers, and residents/patientsSet up an assigned station in the work areaPrepare, portion, assemble, and label food items; work on the tray lineWork in the dish room, scrapping trays, loading and unloading the dish machine, and sorting the silverware, if requiredClean tables, counters, and various types of kitchen equipment, and sweep and mop the floorsAssist with catered events, if requiredAdhere to all sanitation procedures. Remove trash from departments and transport it to the disposal areaAdhere to all established systems and training programs to provide a safe environment. Comply with all OSHA regulations and other local, state, and federal regulationsRecognize and adopt activities appropriate to the specific needs of the resident/patient population and demonstrate knowledge of specific issues directly related to the age of this populationMaintain compliance with standards of operation. Maintain all records and reports necessary to comply with government and accrediting agency standardsPerform other duties as assigned
High school diploma or general education degree (GED) Ability to communicate with residents and patients and/or visitorsAbility to read, write, communicate, and comprehend verbal and written instructions in EnglishPrior food service or food prep experience highly desirable Food handers Certification desirable Ability to apply elementary math functions
Ability to lift, push, pull a minimum of 50 pounds
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
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