-Uses pars from the daily production chart to prepare products. (39%) -Sets up and maintains section during shift. (4%) -Follows standard portion control in assembling dishes from the line. (8%) -Mentally processes no fewer than 1.2 orders per minute from the Expeditor while assembling plates. (8%) -Communicates with Expeditor. (1%) -Assembles no fewer than .8 plates per minute during high-volume business periods. (8%) -Assembles items to order. . (14%) -Cleans and maintains equipment and counter/work space. (16%) -May assist other line positions. (2%)
-Maintains Cool River products standards; follows recipes and procedures, as well as proper portion and yield controls. -Knows Cool River food and how to prepare to standard. -Maintains all Company policies, health, safety and sanitation standards. -Personal appearance to Company standards each day/shift. -Communicates clearly to all other line positions and Expeditor. -Maintains job function in support of other job functions within restaurant.
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