Catering Service Agent

  • Analysts
  • Atlanta, Georgia
  • Jun 03, 2021
Full time Banquet Staff

Job Description

Catering Service Agent

Atlanta, GA

Analysts is seeking Catering Service Agents to work for a major Airline in Atlanta, GA! You will work with an innovative team whose common goal is to ensure that all flights have the necessary supplies to drive a positive customer experience. You will support the operation by assembling snack, water, provisioning kits, supply drawers, and packing carts from the commissaries to be delivered to the aircraft. As a Catering Service Agent, you play a key part in keeping our brand strong by maintaining professionalism and exhibiting a positive attitude inside and outside of work.

Analysts offers:

  • Competitive Pay rate - $21.00/hour
  • Great Benefits Medical, Dental, Vision, 401K
  • 1st, 2nd and 3rd shifts

Responsibilities:

  • Attend/participate in daily team huddles
  • Assembling of snacks, beverages, provisioning kits and catering supplies
  • Building drawers and carts to catering specifications (catering and provision supplies)
  • Separating unused catering and provisioning items from inbound flights that can be repurposed
  • Pack out catering carts to specs ready for delivery to the aircraft
  • Must be able to lift and transport items weighing up to 50 pounds
  • Perform quality control functions prior to delivery onboard
  • Ability to learn to use a pallet jack for re-stocking and re-supplying
  • Perform catering truck operations post required training
  • Repeatedly performing tasks that require:
  • walking
  • standing (for the majority of the shift)
  • consistent lifting of up to 50 pounds
  • pushing and pulling of carts
  • bending below ankle level and reaching above shoulder level
  • twisting, kneeling, lifting; some repetitive strenuous motions when carrying out specific duties and job functions

Requirements:

  • High School diploma, GED or High School Equivalency
  • Embraces diverse people, thinking, and styles
  • Consistently makes safety and security, of self and others, the priority
  • Have a valid driver's license and willingness to learn to drive on the ramp
  • Be at least 18 years of age
  • Pass an extensive post-offer pre-employment background check, including fingerprinting and a criminal history record check required by federal law
  • Pass a post-offer pre-employment drug test
  • Ability to frequently lift tools, supplies, or items weighing up to and including 50 pounds
  • Ability to frequently sit, stand, lift, bend, and climb steps throughout shift.
  • Be authorized to work in the US
  • Possess basic computer skills
  • Have strong verbal communication skills
  • Be willing to work a fixed and/or rotating schedule including afternoons, evenings, weekends, and holidays in all weather conditions.

Associated topics: corporate kitchen, culinary, dining chef, grill chef, lead, prep chef, salad chef, service, service manager, tavern