Line Cook

  • Embassy Suites Denver Downtown
  • Denver, Colorado
  • Jun 03, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Why us?

The Embassy Suites by Hilton Denver Downtown and Convention Center

Are you looking for a place that will inspire and challenge you? Let us be that place, as we show you the joys of working in hospitality!

Un-conventional (Location and Look)

Approachable (Upscale Unexpected Service)

Down to Earth (LEED and ELP Certified for sustainability efforts)

Truly Colorado (Our Vibe)

This Embassy Suites by Hilton is a gateway to Denver's lively downtown scene. Boasting a contemporary convention venue, our Silver LEED™-certified hotel is within walking distance of the best attractions in the downtown area.

The team at the Embassy Suites by Hilton Denver Downtown looks forward to sharing their experiences with you and can offer you an environment focused on learning and development. Come and choose your next career adventure at our Embassy Suites and not only have fun where you work but be a part of our unconventional, approachable, down to earth team!

Submit your resume and application today!

Employee Benefits

• Medical, Dental, & Vision Insurance for FTYR employees

• 401(k) with Employer Matching

• Discounted On-Site Downtown Parking

• Hotel Discounts (Both Hilton & Sage Portfolio)

Sage Values & Culture: At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.

Job Overview

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Responsibilities


  • -Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
    -Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
    -Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
    -Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
    -Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
    -Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
    -Check pars for shift use, determine necessary preparation, freezer pull and line set up.
    -Note any out-of-stock items or possible shortages.
    -Assist in keeping buffet stocked.
    -Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
    -Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
    -Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
    -Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
    -Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
    -Check pars for shift use, determine necessary preparation, freezer pull and line set up.
    -Note any out-of-stock items or possible shortages.
    -Assist in keeping buffet stocked.
    -Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
    -Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.