Prep Cook

  • The Woodlands Resort
  • Jun 03, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Job Overview

This position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.

Essential Functions

  • -Works efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients
    -Prepare basic food items in kitchen and handle all production tasks in a timely manner
    -Performs a variety of butchering tasks, such as trimming, and cutting
    -Support all other cooks in their preparation tasks
    -Assist Sous Chefs in maintaining order and dealing with unexpected situations
    -Good working knowledge of kitchen systems and good knife skills are a must
    -Be able to withstand large workload under high heat
    -Maintain a clean and safe work area adhering to food safety and health standards
    -Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
    -Perform other kitchen duties as required