The Embassy Suites by Hilton Denver Downtown and Convention Center
Are you looking for a place that will inspire and challenge you? Let us be that place, as we show you the joys of working in hospitality!
Un-conventional (Location and Look)
Approachable (Upscale Unexpected Service)
Down to Earth (LEED and ELP Certified for sustainability efforts)
Truly Colorado (Our Vibe)
This Embassy Suites by Hilton is a gateway to Denver's lively downtown scene. Boasting a contemporary convention venue, our Silver LEED™-certified hotel is within walking distance of the best attractions in the downtown area.
The team at the Embassy Suites by Hilton Denver Downtown looks forward to sharing their experiences with you and can offer you an environment focused on learning and development. Come and choose your next career adventure at our Embassy Suites and not only have fun where you work but be a part of our unconventional, approachable, down to earth team!
Submit your resume and application today!
• Medical, Dental, & Vision Insurance for FTYR employees
• 401(k) with Employer Matching
• Discounted On-Site Downtown Parking
• Hotel Discounts (Both Hilton & Sage Portfolio)
Sage Values & Culture: At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.
Under general supervision, provides prompt and courteous food service to restaurant customers.
-Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.
-Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.
-Completes all restocking and cleaning duties by performing opening and closing sidework as instructed.
-Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers.
-Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.
-Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.
-Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.
-Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility.
-Responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service.
-Presents a clean and professional appearance at all times.
-Maintains a friendly, cheerful and courteous demeanor at all times.
-Performs other duties as assigned, requested or deemed necessary by management.