Sous Chef

  • Gecko Hospitality - Daymart Mgt
  • Denver, Colorado
  • Jun 02, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Sous Chef

Upscale Dining - Now Hiring


We are a restaurant where high quality food and world class service intersect. Since our first restaurant opened, our goal has been to provide our loyal guests outstanding entrees in an environment they can feel comfortable in. We feature an extensive selection of steaks & seafood, along with a diverse array of entrees created by our culinary team. With a wine list that ranks among the best in the industry and private party rooms to house smaller gatherings, guests can count on our talented staff to be taken care of when dining with us. Not only are we passionate about our guests, wine, and food, we are dedicate to the success of our Managerial and hourly staff, as without them, our success wouldn't have been possible.


Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.


Apply Today - Sous Chef in Denver!



Job Requirements:

Here Are Advantages To Using A Professional Restaurant Manager Recruiter Like Gecko Hospitality:

  • Gecko Hospitality often knows about restaurant manager openings that are not posted on the job boards.
  • We get qualified restaurant manager candidates in front of the Decision Makers for restaurant companies.
  • Gecko Hospitality can work with you confidentially and protect your current job while looking for a better restaurant manager opportunity for you.
  • Sending your resume to Gecko Hospitality gives you the advantage of being a part of our secure database for future openings that match your restaurant manager background.
  • And there is no fee to you … the companies we work for pay us for finding them qualified restaurant manager candidates

Gecko Hospitality Recruits Restaurant Manager professionals for corporate and privately owned restaurants. We cover the entire United States. The qualifications and requirements to be considered are:
  • Minimum of 2+ years current experience as a salaried Sous Chef in an Upscale or Fine Dining concept
  • High Volume background - must have Sous Chef experience in an establishment doing over $5 million per year in sales
  • Steakhouse/Seafood background preferred
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Pastry Chef must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

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