Line Cook - AM - $1000 Sign on Bonus

  • JW Marriott Denver Cherry Creek
  • Denver, Colorado
  • Jun 02, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Why us?

Welcome to Toro Latin Kitchen & Loun ge, an artful experience combining culinary mastery with exemplary service. We are passionate about providing fresh, flavorful, and locally sourced courses paired with an enlightened hospitality spirit.

Join our brilliant team, infusing your talents and pa ssions to amplify our mission.

$1000 Sign on bonus!

The Perks:

Competitive offerings of Medical, Dental, and Vision Insurance

Health Savings and Flexible Spending Accounts

Basic Life and AD&D Insurance

Paid Time Off: Vacation, Sick, and Holidays

401(k) Plan with Employer Ma tching

Discounted Property Parking Program

Employee Assistance Program

Tuition Reimbursement Program

Hotel Discounts: Both Marriott Branded and Sage Hospitality Portfolio

Restaurant Discounts: Sage Restaurant Concepts

Employee Referral Bonus Program (ranging from $500 - $1000)

Job Overview

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Responsibilities


  • -Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
    -Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
    -Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
    -Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
    -Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
    -Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
    -Check pars for shift use, determine necessary preparation, freezer pull and line set up.
    -Note any out-of-stock items or possible shortages.
    -Assist in keeping buffet stocked.
    -Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
    -Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
    -Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
    -Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
    -Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
    -Check pars for shift use, determine necessary preparation, freezer pull and line set up.
    -Note any out-of-stock items or possible shortages.
    -Assist in keeping buffet stocked.
    -Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
    -Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.