General Manager/Floor Manager/Cashier/Chef/sous-Chef/Head of Butcher

  • Daedo Sikdang
  • Los Angeles, California
  • Jun 02, 2021
Full time Cashier Chefs, Cooks, Food Preparation Workers General Managers and Management Executives

Job Description

We hiring Opening members for DAEDO Restaurant.

It is a Korean statehouse in KoreaTown in Los Angeles.
The Requirement and Job Titles & Descriptions are as follows.

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[1] General Manager
Duties & Responsibilities
Overall operation and management of Restaurant (Hall & Kitchen)
(Client/ Turnover/ Sales & Marketing)
Division of work by section and Calculation of appropriate personnel
Establishing a basic manual for customer satisfaction and Training
Time card and Personnel management
Management of Materials ordering and Inspection

Minimum Qualifications
A bright, passionate, and service-minded person.
Preferential treatment for person experienced the opening of Restaurant
At least five years of work experience as a General Manager in the same field
Communication Skills
A person who can calculate sales record and profit or loss
A fluent Bilingual language - English & Korean
Computer Skills
Leadership
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[2] Floor Manager
Duties & Responsibilities
Overall hall management
Employee management
Facility management
Sales Management
General Manager assistant

Minimum Qualifications
A bright, passionate, and service-minded person.
Preferential treatment for person experienced the opening of Restaurant
At least two~three years of work experience as a General Manager in the same field
A fluent Bilingual language - English & Korean
Computer Skills
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[3] Cashier
Duties & Responsibilities
Using a POS system,
Daily sales and purchase details
Reception & Telephone
Daily receiving and forwarding Check & List

Minimum Qualifications
A bright, passionate, and service-minded person.
Preferential treatment for person experienced in the same field
A fluent Bilingual language - English & Korean
Computer Skills

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[4] Chef
Essential Requirement
More than five years of kitchen experience in the same field
Korean cuisine kitchen career

Job Description
Compliance with the Corporate Recipe & Cooking
Korean cuisine in general like Rice, Soup, Roast, Stir-fry
Kitchen Hygiene and Safety Management
Kitchen Staff Schedule Management
Material Cost Management & Staff Management Leadership

Skills & Knowledge
A fluent Bilingual language - English & Korean
Preferential treatment for person experienced as a Kitchen General Manager
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[5] Sous-Chef
Essential Requirement
More than two three years of kitchen experience in the same field
Korean cuisine kitchen career

Job Description
Compliance with the Corporate Recipe & Cooking
Korean cuisine in general like Rice, Soup, Roast, Stir-fry
Kitchen Hygiene and Safety Management
Material Ordering and Inventory Management
Chef assistant

Skills & Knowledge
A fluent Bilingual language - English & Korean
Kitchen Staff Management & Communication skills
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[6] Kitchen Hand
Duties and Responsibility
- Cleaning and tidying up the inside of the kitchen
- Cooking preparation including but not limited washing and trimming the ingredients and cooking assistance.
- Cooking according to the Chef's instruction

Requirements
- Ability to lift heavy objects above 20lbs
- Work with hot, cold, & hazardous chemicals/equipment

Skills & Knowledge
- Communication with team members, other departments.
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[7] Head of Butcher
Essential Requirement
More than five years of butcher experience in the same field
Butcher career

Job Description
Dismantling and Trimming the beef
Compliance with the Corporate Recipe
Butcher Hygiene and Safety Management
Butcher Staff Management

Skills & Knowledge
Understanding the beef area & dismantling technique
Butcher Staff Management & Communication skills
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[8] Butcher
Job Description
Dismantling and Trimming the beef
Compliance with the Corporate Recipe
Upon meat's delivery, inspect meat and store it at proper temperature
Cleaning meat facilities according to the company standard
Skills & Knowledge
More than two years of butcher experience in the same field

Understanding the beef area & dismantling technique
Communications with team members, other departments.
Ability to lift heavy objects above 50lbs
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[9] Server
Job Description
Responding the customers and receiving orders. Providing cooked foods and beverages to customers.
Grilling meat at the table and serving it to customers.
Keeping the table tidy and clean.
Organizing and prepare hall equipment required for sales.
Responding packaging and delivery orders.
Helping customer's pay for meals.

Skills & Knowledge
Bright, passionate and service-minded person.
Handling hot or cold foods and drinks.
Communications with team members, other departments.
A fluent Bilingual language - English & Korean
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[10] Busboy
Job Description
Responding the customers. Help servers to serve customers.
After the customers finished eating, clean up the table and carry the dishes to dish washers.
Prepare dishes and drinks, liquor and napkins for sales.
Keeping the inside and outside of restaurant clean.
Repairing of simple restaurant facilities and assistance of managing facilities.

Skills & Knowledge
Bright, passionate and service-minded person.
Communications with team members, other departments.
Ability to lift heavy objects above 50lbs

Job Requirements:
  • Improve site performance through effective planning and people management
  • Providing high quality clinical services including ensuring operational standards
  • Ensure high standards of customer service throughout all depot operations
  • Ensuring compliance with company's procedures and standards
  • Ensure that all operations are
  • Ensure compliance with image standards at all levels
  • Thought leadership to drive all aspects of performance through CI and other performance improvement processes
  • Maintaining high standards of food, service and health and safety at Wahaca
  • Ensure all customer service remains at high standard
  • Lead and direct all site staff to deliver continuous improvement of customer service, safety, service delivery and resource utilisation to achieve quality and performance targets
  • Provide a high quality service to all service users
  • Delivering team training as well as maintaining extremely high standards
  • Ensuring that all staff are
  • Support all activities within the operations team
  • Establish training needs for all staff
  • Direct breakfast operations to ensure quality service and standards while delivering a guest experience
  • Ensure that health and safety policies are applied by all staff in work throughout the site as well as ensuring all work is carried out to specification
  • Complete an apprenticeship in customer service or business administration
  • Maintaining high quality, food safety, hygiene and housekeeping standards at all times
  • Create and maintain an environment all management and staff