Line Cook

  • Le Meridien Denver Downtown and AC Hotel by Marriott Denver Downtown
  • Aurora, Colorado
  • Jun 01, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Job description


This position is a hourly position in charge of the line shift production of a particular food production station [s] learning to execute all daily operational duties and about supervising the culinary staff utilizing the WLW SOP's and standards.


• This is a Supervisor in training position, full job description and all job duties will be learned and practiced In the interim they are mentoring Cooks III, interns & stewards along with daily preparation and production of their food outlet

• Utilize all F&B WLW SOP's local health department regulations, and federal guidelines

• Inspect all foods received for freshness and proper specifications

• Store all raw foods and prepared items using all mandated procedures

• Follow all use records and procedures for food prep in accordance with HACCP

• Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination

• Help supervise the stewarding department and mentor them for potential lateral or cook positions

• Check freshness of foods and ingredients, ensure all recipes and portion use records are followed

• Be aware of all guest corporate feedback scores and conspire for positive influence on rankings

• Foster a climate of cooperation and respect between coworkers

• Mentor all associates for career development and advancement

Other information:


• Creativity

• Energy

• Excellence

• Oral Communication


• Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc

• All Cooking and preparation equipment knowledge

• Knife skills

• Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.


• Culinary Education or apprenticeship preferred but not mandatory


• 75% Physical and 25% Cerebral

$ 16.50/ hour