Prep Cook

  • Mina
  • San Francisco, California
  • May 31, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina.

Cook

Responsible for preparing all prep production for kitchen stations and assisting service. Responsible performing basic cooking procedures. Responsible for all mis-en-place, requiring knife skills and technique. Consistent excellence in work product. Setting up and breaking down a station. Time management, task accomplishment with regards to daily prep list. No protein cooking, vegetable prep and some interaction with pastry. Organization of station, workplace cleanliness, sanitation and safety. Potential applicants must have good culinary, food production and high standards of excellence. The qualified candidate must be a motivated self-starter with excellent communication, problem resolution, and organizational skills. Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.

GENERAL EXPECTATIONS:
  • Act with integrity, honesty and knowledge that promote the culture, values of Mina Group and MG-301 Mission, LLC, International Smoke.
  • Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times
  • Maintains clean and organized work stations that are cohesive with the restaurant's philosophy, culture, and standards of excellence.
  • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.
  • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
  • Understand completely all programs, procedures, standards, specifications, guidelines, and training programs.
  • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.
  • Represents the restaurant professionally through effective communication, cooperation and relationships with the all business partners.
Required Qualifications

:
  • A minimum of 2 years of kitchen preparation in a fine dining restaurant.
  • Ability to communicate effectively with management, guests and staff.
  • Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
  • Be able to reach, bend and frequently lift up to 30 pounds.
  • Must have the stamina to work a minimum of 40 hours per week.
The Mina Group and its affiliates are Equal Opportunity Employers dedicated to non-discrimination in employment and will consider qualified applicants with criminal histories in a manner consistent with the requirements of AB 1008, California Fair Employment and Housing Act (FEHA), San Francisco Fair Chance Ordinance, and all other local, state and federal laws.

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