Food and Beverage Manager (Bar)

  • Turnberry Associates
  • Nashville, Tennessee
  • May 31, 2021
Full time F & B Managers General Managers and Management Executives

Job Description

Examples of Duties (includes but is not limited to the following):

* Assist with all hiring and training of restaurant, pool, and lobby bar Internal Guests
* Understand all programs, procedures, standards, specifications, guidelines and training protocols
* Collaborate with Assistant Director of Food & Beverage, Director of Food & Beverage, and Stompin' Grounds Chef de Cuisine to create a culture and restaurant work environment based upon respect; foster opportunities for the team to learn, grow and develop their abilities
* Review the daily business levels, anticipate critical situations and plan effective solutions to best expedite these situations
* Prepare weekly work schedules in accordance with staffing guidelines, labor forecasts, and assign work for efficient use of equipment and personnel
* Responsible to ensure restaurants appearance meeting and exceeding standards as well as maintaining compliance with all health and safety regulations at all times
* Investigate and resolve customer complaints regarding food quality, service, or accommodations
* Perform additional duties and projects as assigned

Position Requirements:

* Ability to speak, read, write and understand English
* Professional demeanor appropriate for a luxury environment
* Minimum 2-3 years of restaurant, bar, or hospitality management experience preferred
* Must have working knowledge of point of sale systems
* Strong customer service experience, interpersonal, and communication skills are required
* Strong analytical, decision-making and problem- solving skills
* Ability to multi-task and work in a fast-paced, dynamic environment
* Ability to be flexible, adaptable and responsive to change

Education:

* Associate or Bachelor's Degree in Hospitality or Restaurant Management preferred

Typical Physical / Mental Demands:

* Must be able to stand, walk, sit for prolonged periods
* Must be able to bend, stoop, crouch
* Must use hands to reach, grasp, handle, pull and push