MFG is hiring experienced Captains/Head Severs with strong work ethic to help set and maintain the highest standards of fine dining.
Experience working in fine dining and/or Michelin rated restaurants preferred.
You must possess a positive and teamwork oriented attitude.
Min. 3 years of experience in fine dining establishments
Strong background in wine
Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma or equivalent in experience strongly preferred
Team-orientated and positive attitude
Strong communication skills a must
Equal Employment Opportunity
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Food and Beverage Pairing Knowledge
Food Safety Knowledge
Basic Knife Skills
Hospitality Management Degree