Full Time Chef - Hotel Saint Cecilia

  • Bunkhouse Management
  • Austin, Texas
  • May 31, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

About our Company:

Inspired by the patron saint of music and designed with 1960s and 1970s artists in mind, Hotel Saint Cecilia offers a retro, glamorous private haven mixed with Southern hospitality. Both eclectic and elegant, Saint Cecilia's 14 striking yet unique accommodations are scattered throughout the estate, and feature a cohesive combination of antiques, modern furniture, and original artwork with outdoor lounge spaces. Minutes from downtown Austin, Saint Cecilia is located in the heart of a South Congress neighborhood where guests and members look forward to lounging at the heated pool under the glow of the now iconic "SOUL" sign.

Hotel Saint Cecilia is proud to be a part of Bunkhouse, which is a hospitality company created by hotelier Liz Lambert that believes in inspired design, connection to place and the value of community. Bunkhouse has designed and developed a celebrated portfolio of hospitality projects including Hotel San José, Hotel Saint Cecilia, Austin Motel, and Jo's Coffee in Austin, Hotel Havana and Ocho in San Antonio, El Cosmico in Marfa, Texas, The Phoenix in San Francisco, California, and Hotel San Cristobal in Baja, Mexico.

We're looking for someone with:

High School diploma or general education degree (GED)

Two (2) years related experience in hospitality or service industry

Must be able to speak, read, write and understand the primary language(s) of the workplace

Bunkhouse is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit and business need.

Job Responsibilities:

* Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures
* Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
* Clean work areas, equipment, utensils, dishes, and silverware
* Store food in designated containers and storage areas to prevent spoilage
* Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
* Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
* Portion, arrange, and garnish food, and serve food to waiters or patrons
* Regulate temperature of ovens, broilers, grills, and roasters
* Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
* Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
* Ensure immediate response is given to any and all guest comments and concerns and inform immediate supervisor of concerns and assist implementing corrective measure when necessary
* Maintain a positive relationship with all employees and guests
* Maintain a high level of cleanliness and safety in the work area

Bunkhouse pays competitive wages and offers a liberal working environment that encourages individuality and creativity. We offer a superior benefits package to employees who work 20 hours/week or more that includes:

* Highly subsidized Medical, Dental and Vision insurance
* Company paid Life Insurance and Long-Term Disability coverage
* Short Term Disability coverage
* Generous Paid Time off (Full Time)
* Free stays at Bunkhouse hotels (Full Time)
* 401k with company matching
* Employee Discounts

Bunkhouse Core Values:

BE REAL. We treat everyone like human beings. We are respectful and authentic, we listen, and we develop meaningful relationships with guests, customers and each other. We encourage our employees to have a voice and to use it to improve the work we do.

CREATE MAGIC. In design, service and all things, we go above and beyond to inspire. Every detail counts, and we believe that our work is a collaboration that depends on all of us bringing our creativity and passion to work with us every day.

BE HERE NOW. In our work, creating a sense of place is important. We contribute to the fabric of our respective communities by honoring, representing and supporting the communities in which our businesses exist. We make it our goal to be experts on our cities, and we leave travelers with a sense of where they have been.

EMBRACE ADVENTURE. We don't always know where the road will lead, but we know that we'll have each other along the journey. We strive to learn and grow from our experiences, to create meaningful structure along the way and, in some cases, to embrace chaos when necessary.

LOOK TOWARDS THE FUTURE. We work with a spirit of continuous improvement in all areas. We seek to provide a path of growth for all of our employees and for Bunkhouse as a whole.