RESTAURANT GENERAL MANAGERS, ASSISTANT MANAGERS, KITCHEN MANAGERS, EXECUTIVE CHEFS AND SOUS CHEFS

  • Gecko Hospitality
  • Charlotte, North Carolina
  • May 30, 2021
Full time Chefs, Cooks, Food Preparation Workers F & B Managers General Managers and Management Executives

Job Description

Restaurant General Managers, Assistant Managers, Kitchen Managers, Executive Chefs and Sous Chefs - Local Growing Concept! New location Salary $50K $80K + Bonuses CHARLOTTE NC Are you a Restaurant Manager who is searching for a career where you can achieve more than you ever thought possible? Our friendly neighborhood culture offers innovative and creative opportunities you won't find in your typical restaurant jobs. Our company is seeking a manager to further elevate our service levels, seek new recruiting opportunities and propel our business even further! We are looking to hire the very best Restaurant Manager in the industry who is craving the opportunity to become a leader and bring out the best in the people around them. Title of Position: Restaurant Manager Job Description: The Restaurant Manager leads the restaurant in the day-to-day restaurant operations while identifying talent and interviewing and hiring new team members. The Restaurant Manager is in charge of training and developing the staff, leading by example and being a role model of the requirements and behaviors in keeping with the companys values and culture. The Restaurant Manager will supervise every facet of the front of house operations, will ensure exceptional guest service meeting or exceeding expectations, and will make certain the service staff is appropriately staffed to satisfy the guests needs. The Restaurant Manager will assist the General Manager in carrying out administrative duties such as payroll, inventory, food ordering, and proper cash handling procedures while ensuring that safety and security standards are emphasized and adhered to in accordance with company policies. Benefits: Competitive CompensationInsurance BenefitsPaid Time OffThorough and Ongoing TrainingAdvancement Opportunities? Qualifications: Three plus years of restaurant management experience in a high-volume atmosphere is a must for the Restaurant ManagerA requirement for the Restaurant Manager is a true passion for the development and mentoring of othersThe Restaurant Manager must be proficient in achieving solid financial goalsHonesty, integrity and a love for customer satisfaction are all qualities that the Restaurant Manager should possesThe Restaurant Manager should always be able to provide consistent support to the success of the operation If you would like to be considered for this position, apply today!