Sous Chef - Upscale, Polished, Casual Dining

  • Goodwin Recruiting
  • Nashville, Tennessee
  • May 30, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Locally based and well-respected restaurant group is in need of a strong Sous Chef. Are you a driven performer with a true passion for the hospitality industry? As a Sous Chef in our organization, your experience and leadership skills will be an asset, while building a strong team of your own and continuing to advance your culinary career. We need results-oriented candidates to apply for this position. Sous Chef Requirements:Partner with the Executive ChefExposure to sales volumes of $5 million per yearExceptionally service-oriented/understands hospitality time 2-3 years of leadership in preferably Chef-driven concepts or high-end quality scratch kitchens Established longevity & career progression Professional image & demeanor Sous Chef Expectations:Leadership presence and involvement in shift management Models hospitality and delivers service excellence Develops staff Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards, and processes Inventory control (food & product cost) Ability to create and implement recipes and specialsHolds staff accountable to expected resultsSous Chef Benefits:Competitive SalaryGrowing CompanyBonus PotentialHealthcare ProgramGreat Training & Support ProgramPaid Vacation Time