Sous Chef

  • Gecko Hospitality
  • Charlotte, North Carolina
  • May 27, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Premium casual concepts with expansion and career growth.

Full benefits

PTO

Vacation

Health care

bonus

Five day week

Full service casual or premium casual experience is a plus.

Responsibilities:

Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:

Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
Please send your resume by return e mail to

Presented by tom Bull with Gecko Hospitality