Cook

  • Springpoint Senior Living
  • May 26, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Springpoint is a nationally recognized senior living provider with a legacy of over 100 years serving the Mid-Atlantic region. It consists of Springpoint Senior Living and its eight full-service Continuing Care Retirement Communities and 19 affordable housing communities. It also includes Springpoint at Home, providing home care services, and Springpoint Choice, a membership-based program offering security for members.

Stonebridge at Montgomery is seeking Cooks to join our team! Responsibilities:


•Perform a variety of cooking duties. Skilled in quantity and batch cooking with the ability to follow recipes and production sheets.


•Prepare all foods required by the menu following recipes and a having all items ready at proper time.


•Prepare and create meats for specials, special functions, theme meals and holidays.


•Organize work as to maximize efficiency and productivity.


•Maintain work areas in an orderly and sanitary manner.


•Ability to convert recipes into proper amounts required for production. Proper use of production sheets.


Education:
HS Diploma, ServSafe Certification preferred


Experience:
2 years, high volume, healthcare experience

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Springpoint Senior Living and Affiliates, in accordance with State and Federal laws is an equal opportunity at will employer and does not discriminate on the basis of race, color, nationality, citizenship, religion, creed, age, gender, sexual orientation, disability, marital or familial status or any other characteristic protected by law.