San Francisco's legendary supper club is looking for a talented Sous-Chef. Bix is repeatedly one of SF Chronicle's Bay Area Top 100 restaurants. We are seeking someone with a minimum of one year of management experience in fine dining. We offer a competitive salary and benefits. About Bix RestaurantServing Modern San Francisco Cuisine, we are known for a deep devotion to local products and suppliers. Much of our food comes directly to the restaurant from local farms. Our chefs and their culinary team can be found every Saturday at the storied Farmer's Market at the San Francisco Ferry Building, sourcing the finest ingredients.Inspired by its location in San Francisco's Jackson Square and appreciative of its culinary roots, our menu is a combination of the classic and the new. Responsibilities· Help in the preparation and design of all food menus· Produce high-quality, consistent plates in both design and taste· Ensure that the kitchen operates in a timely way that meets our quality standards· Fill in for the Executive Chef in planning and directing food preparation when necessary· Resourcefully solve any issues that arise and seize control of any problematic situation· Manage and train kitchen staff, establish working schedule and assess staff's performance· Order supplies to stock inventory appropriately· Comply with and enforce sanitation regulations and safety standards· Maintain a positive and professional approach with coworkers and customers· Assist in scheduling, ordering, and inventoryRequirements:· 1-2 years of experience as a Sous Chef· Understanding of various cooking methods, ingredients, equipment, and procedures· Excellent record of kitchen and staff management· Accuracy and speed in handling emergencies and providing solutions· Familiar with industry's best practices· Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Please copy your resume to your reply. We look forward to hearing from you.