Restaurant Manager

  • Grand Lux
  • Atlanta, Georgia
  • May 26, 2021
General Managers and Management Executives

Job Description

Grand Lux Cafe is always looking for talented, passion-driven managers to add to our team. We are opening restaurants and building teams across the country, so if you are open to relocation please be sure to indicate for which locations you would like to be considered. Position Overview: You may know us as a company with great food… You may also know us from 'Fortune's 100 Best Companies to Work For' list, from the creators of The Cheesecake Factory. #SoGrand What you may not know is that our menu is fresh and made from scratch ingredients, Our Managers are the best Restaurant Operators in the industry! Reporting to the General Manager, you will work with a passionate team highly respected by their staff because they lead and inspire helping us accomplish our company mission every day. You'll thrive in this position if you are: Committed to Excellence: Uncompromising Quality is critical to our success at Grand Lux Cafe. You are defined by your peers as having complete dedication to restaurant profit performance, service excellence and thoughtful leadership. A dynamic leader: Ready to listen, ready to solve problems and never too busy to smile and celebrate exceptional performance.Relentless about the details: At Grand Lux Cafe, it's all in the details and YOU never miss a detail! ResponsibilitiesHere's more of what you'll get to do:Manage one of our restaurant workgroups, Front Desk, Server, Bar and Bakery. Be an inspiration and motivate daily excellence. Use your career experience and talents to help the restaurant reach its financial goals through skillful leadership. Recruit, interview and hire talent into our restaurant staff. Train, mentor and develop staff members so that they can reach their career goals with our growing company. 40% of all management hires are promoted internally. Have fun in a fast paced environment!QualificationsMinimum 2 years as a manager in a full service (table service with full bar) restaurantSolid track record of success in previous assignments demonstrating upward career trackingStrong communication skillsMust be dependable, reliable and motivatedAble to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of timeMust be able to work closing shifts and evenings as neededAble to grasp, reach overhead, push, lift and carry up to 50 poundsAbout the CompanyBenefits: This position offers industry-leading benefits and an average 55 hour work week with 2 days off consecutively. Recognized as one of the FORTUNE "100 Best Companies to Work For®", The Cheesecake Factory Incorporated operates more than 200 full-service, casual dining restaurants throughout the U.S. and Puerto Rico. Internationally, twenty-one of The Cheesecake Factory® restaurants operate under licensing agreements. Continuing on our path to becoming a Global Iconic Brand, we employ more than 39,000 staff members, 320 of whom work at the corporate support center in Calabasas Hills, CA. #SoGrand #LifeAtGrand The Cheesecake Factory Incorporated is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.