* Experience Required: 0 to 6 months
* Experience Desired: Prior experience in the related field; Food Safety Knowledge
* Education Required: No High School diploma required
* Lifting Requirement: Up to 50 pounds
* Age Requirement: At least 16 years of age
* Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
* Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
* Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
* Actively demonstrate appropriate suggestive selling techniques.
* Provide active sampling opportunities, when appropriate.
* Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
* Stock cases by taking product from delivery area and placing product in proper location on shelf.
* Service guests by answering questions promptly and with a smile.
* Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine.
* Follow proper procedures to ensure store meets out-of-stock percentage goals.
* Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards.