Kitchen Supervisor $400 Sign-On Bonus

  • REEF Kitchens
  • Orlando, Florida
  • May 25, 2021
Full time Front Desk and Night Auditors Office and Administrative Support

Job Description

Who You'll Work For?

REEF's mission is to connect the world to your block.

We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences.

With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America.

Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way.

Job Requirements:

What You'll Do

You are a self-starter with leadership qualities who thrives in a fast paced, growing environment with the ability to build relationships with internal and external Clients.

Primary Duties and Responsibilities

  • Sets up stations with all necessary supplies
  • Handles, stores and rotates all products properly
  • Cooks menu items in cooperation with the rest of the kitchen staff
  • Always follows supervisors' direction
  • Follows proper cooking techniques for all dishes
  • Ensures food quality and timeliness
  • Practices correct food handling and food storage procedures according to company and state regulations
  • Complies with all nutrition, sanitation and safety regulations and standards
  • Maintains a positive and respectful approach with everyone
  • Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management
  • Scheduling
  • Labor management
  • COGS management
  • Training & People Development
  • Inventory
  • M&R

What We Want From You:

  • Positive demeanor
  • Leadership skills
  • Business acumen
  • Knowledge of COGS and Inventory
  • Previous cooking and management experience 3 to 4 years experience.
  • Servesafe certified
  • Open availability
  • Team-player
  • Reliability
  • Integrity
  • Operational knowledge of hospitality equipment
  • Ability to multi-task and prioritize
  • Ability to perform under pressure
  • Accuracy and speed in executing assigned tasks
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Familiar with industry's best practices
  • While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel.
  • Incumbent is occasionally required to taste or smell