Sous Chefs and Chefs in Training

  • JOEY Restaurant Group
  • Houston, Texas
  • May 24, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

JOEY Restaurants is proud to be expanding! With over 29 locations across North America, we are thrilled to bring The JOEY Restaurant Group to Houston Texas in 2021.

With this expansion, comes the opportunity to invite new talent to join our team. We are looking for the best and brightest individuals to join a remarkable team of culinary leaders and restaurateurs to continue the JOEY legacy as we open our first location in Texas.


Our Team is Interviewing For:

Sous Chefs/Chefs In-Training


Life in Leadership At JOEY Restaurants

Culinary leaders at JOEY don't just run a kitchen- they cook shoulder to shoulder with some of the most dedicated, driven and creative people in the industry. How do we know? Because we helped them get there


Requirements :


Education, Experience and Competencies

1-3+ years' industry experience.

You are a leader and mentor. Others look up to you.

You're good at leaving a positive and unforgettable impression.

You can hold your own in a fast-paced, high-stress, team-based environment.

You are genuine, warm and caring.

A strong passion to succeed and the willingness to learn and be coached by others.

A natural problem solver with an insatiable desire to impact performance.

Exceptional relationship building and communication skills.

Humility coupled with a good sense of humour.


  • JOEY Restaurants is an equal employment opportunity employer