Kitchen Manager

  • TGI Fridays
  • May 18, 2021
Full time General Managers and Management Executives

Job Description

Description"> Requirements A TGI Fridays Kitchen Manager must possess superb communication and customer service skills necessary to connect with a diverse customer base and motivate a top-performing team. Our ideal Kitchen Manager is a flexible and customer-focused employee who enjoys developing a team of high performing line cooks and other back of house employees while maintaining a high level of business acumen though managing inventory.Specific requirements for the Kitchen Manager include: -College coursework with Bachelor's Degree preferred-Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred-Prior experience in purchasing and production-Previous kitchen experience preferred-Must be able to walk and stand during entire shift-Frequent bending and stooping required-Must be able to read and write English-Must be able to hear well amongst loud background noise DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 21