City & County of San Francisco (CA)
San Francisco, California
About: THIS IS A CITYWIDE EXAM San Francisco is a vibrant and dynamic city, on the forefront of economic growth & innovation, urban development, arts & entertainment, as well as social issues & change. This rich tapestry of culture and ideas is sustained by our City's commitment to heighten the quality of life for San Franciscans and residents of the greater Bay Area. Our employees play an important role not only in making our City what it is today, but also in shaping the future of San Francisco. The City & County of San Francisco employs more than 28,000 individuals in various professional jobs and diverse array of services such as maintaining city streets and parks, driving buses and cable cars, providing public health services, keeping the streets safe and firefighting. If you ever wondered what it is like to work for the San Francisco Unified School District, check out our core values video and follow us on social media! Application Opening: April 5th, 2024 Application Deadline: April 10th, 2024 Compensation: $57,090.59 - $73,335.80 Recruitment ID: X00067 Under general supervision, assists in the preparation of a variety of foods served in a school lunchroom; performs routine duties in the cleaning of kitchen areas and serving utensils; and performs related duties as required. Requires following established methods and procedures relating to the preparation and serving of food in school lunchrooms; preparing simple records relative to purchase and sale of food in lunchrooms; maintaining cleanliness of kitchen areas and serving utensils; following simple oral or written instructions; making frequent contacts with students, faculty and other employees on routine matters. Nature of work requires considerable physical and manual effort with some exposure to accident and injury hazards and somewhat disagreeable elements. Role description Distinguishing Features: The Lead Student Nutrition Worker classification is responsible for coordinating Elementary or Secondary school lunchrooms, leading the work of 2615 Student Nutrition Workers and performing a variety of culinary activities in the areas of food preparation, lunchroom and equipment maintenance and providing services to staff, students and faculty. This class is distinguished from the lower class of 2615 Student Nutrition Worker in that this class has lead worker responsibilities in coordinating, delegating and assigning school lunchroom work activities. Supervision Exercised: Provides lead direction, guidance and oversight to 2615 Student Nutrition Worker. Major, Important, and Essential Duties: According to Civil Service Commission Rule 109, the duties specified below are representative of the range of duties assigned to this job code/class and are not intended to be an inclusive list. Assigns, instructs, and participates in the work of 2615 Student Nutrition Workers, in following prescribed menus to meet nutritional needs of children with modifications in allowable food quantities; assists in training regarding equipment use, food preparation, and point of sale computers as appropriate. Maintains Student Nutrition Program compliance with all federal, state, and local guidelines. Follows the collection and recording procedures approved for point of service at the school. Identifies reimbursable meals on the serving line. Maintains confidentiality of students receiving free or reduced price meals. Communicates with site staff, parents, students, and food services at assigned site; including distribution of student account information and written policies and procedures. Provides food preparation and customer service needs for reimbursable meal menus, milk sales and all assigned site functions. Follow prescribed menus and recipes. Maintains high quality food standards with emphasis on the goal that foods are appetizing, appealing, and high in nutritive value for assigned site. Maintains high customer service and communication standards, including written, oral, and electronic communication via e-mail. Maintains high food safety and sanitation standards. Must utilize a first-in-first-out (FIFO) inventory management system. Closely monitors computer at meal times to ensure accuracy of all transactions. Operates Point of Sale system, including: turning on computer/restarting as requested by technical support; opening foodservice software program and logging in; opening till for meal service; ensuring accuracy of all transactions; posting payments to student accounts; enter cash totals into computer; prepare cash for bank deposit and record in computer; enter items received into computer; run automated reports to tabulate meal totals; verify all computers have sent data to manager machine by running appropriate automated reports. Secondary School assignments also maintain production and receiving records and accurate inventory in the Point of Sale Terminal; including entering daily updates and results of monthly physical inventories. Maintains accurate records in compliance with federal, state, and local regulations. Maintains and completes required forms and records accurately, as assigned by the supervisor. Attends and participates in meetings as required. Monitors staffing needs at site and coordinates with central Student Nutrition Services. Requisitions and monitors food and supplies for assigned site within the established guides for meeting district menu compliance and projected food costs. Calls for substitutes when needed. Performs related duties as assigned. Important and Essential Knowledge, Skills and Abilities Knowledge of: Approved food handling practices, food preparation and use of cafeteria equipment; food and supply ordering, receiving and inventory control. Skills to operate: Basic office equipment including computer, peripherals, telephone Ability to: Do the various tasks of a kitchen as well as be able to oversee and train 2615 Student Nutrition Workers in doing required food service tasks; keep records as required; meet work schedules and timelines, and to work under pressure of deadlines and interruptions; work cooperatively with others; and understand and carry out oral and How to qualify How to Qualify: Minimum Qualifications: Education: Requires possession of high school diploma or equivalent Experience: One (1) year of routine kitchen work experience including use of a computer and point of sales software. License and Certification: Requires possession and maintenance of a current Food Safety certification Must be able to lift 50 pounds. Note: One year of full-time employment is equivalent to 2000 hours. (2000 hours of qualifying work experience is based on a 40-hour work week.) Any overtime hours that you work above forty (40) hours per week are not included in the calculation to determine full-time employment. Verification: Applicants may be required to submit verification of qualifying education and experience at any point during the recruitment and selection process. If education verification is required, information on how to verify education requirements, including verifying foreign education credits or degree equivalency, can be found at Note: Falsifying one's education, training, or work experience or attempted deception on the application may result in disqualification for this and future job opportunities with the City and County of San Francisco. All work experience, education, training and other information substantiating how you meet the minimum qualifications must be included on your application by the filing deadline. Information submitted after the filing deadline will not be considered in determining whether you meet the minimum qualifications. Resumes will not be accepted in lieu of a completed City and County of San Francisco application. Applications completed improperly may be cause for ineligibility, disqualification or may lead to lower scores. Selection Procedures: After application submission, candidates deemed qualified must complete all subsequent steps to advance in this selection process, which includes the following: Minimum Qualification Supplemental Questionnaire (MQSQ): Candidates will be required to complete a MQSQ as part of the employment application. This MQSQ is designed to obtain specific information regarding an applicant's experience in relation to the Minimum Qualifications (MQ) for this position. The MQSQ will be used to evaluate if the applicant possesses the required minimum qualifications. Performance Based Examination: (Weight 100%) Candidates deemed eligible and admitted to the examination process will be administered a performance based test designed to measure knowledge, skills and/or abilities in job-related areas which may include but not limited to: Knowledge of: Approved food handling practices, food preparation and use of cafeteria equipment; food and supply ordering, receiving and inventory control. Ability and Skill to: Do the various tasks of a kitchen as well as be able to oversee and train 2615 Student Nutrition Workers in doing required food service tasks; keep records as required; meet work schedules and timelines, and to work under pressure of deadlines and interruptions; work cooperatively with others; and understand and carry out oral and written directions. What else should I know? What else should I know?: Eligible List/Score Report: A confidential eligible list of applicant names that have passed the civil service examination process will be created, and used for certification purposes only. An examination score report will be established, so applicants can view the ranks, final scores and number of eligible candidates. Applicant information, including names of applicants on the eligible list, shall not be made public unless required by law. However . click apply for full job details
Apr 11, 2024
Full time
About: THIS IS A CITYWIDE EXAM San Francisco is a vibrant and dynamic city, on the forefront of economic growth & innovation, urban development, arts & entertainment, as well as social issues & change. This rich tapestry of culture and ideas is sustained by our City's commitment to heighten the quality of life for San Franciscans and residents of the greater Bay Area. Our employees play an important role not only in making our City what it is today, but also in shaping the future of San Francisco. The City & County of San Francisco employs more than 28,000 individuals in various professional jobs and diverse array of services such as maintaining city streets and parks, driving buses and cable cars, providing public health services, keeping the streets safe and firefighting. If you ever wondered what it is like to work for the San Francisco Unified School District, check out our core values video and follow us on social media! Application Opening: April 5th, 2024 Application Deadline: April 10th, 2024 Compensation: $57,090.59 - $73,335.80 Recruitment ID: X00067 Under general supervision, assists in the preparation of a variety of foods served in a school lunchroom; performs routine duties in the cleaning of kitchen areas and serving utensils; and performs related duties as required. Requires following established methods and procedures relating to the preparation and serving of food in school lunchrooms; preparing simple records relative to purchase and sale of food in lunchrooms; maintaining cleanliness of kitchen areas and serving utensils; following simple oral or written instructions; making frequent contacts with students, faculty and other employees on routine matters. Nature of work requires considerable physical and manual effort with some exposure to accident and injury hazards and somewhat disagreeable elements. Role description Distinguishing Features: The Lead Student Nutrition Worker classification is responsible for coordinating Elementary or Secondary school lunchrooms, leading the work of 2615 Student Nutrition Workers and performing a variety of culinary activities in the areas of food preparation, lunchroom and equipment maintenance and providing services to staff, students and faculty. This class is distinguished from the lower class of 2615 Student Nutrition Worker in that this class has lead worker responsibilities in coordinating, delegating and assigning school lunchroom work activities. Supervision Exercised: Provides lead direction, guidance and oversight to 2615 Student Nutrition Worker. Major, Important, and Essential Duties: According to Civil Service Commission Rule 109, the duties specified below are representative of the range of duties assigned to this job code/class and are not intended to be an inclusive list. Assigns, instructs, and participates in the work of 2615 Student Nutrition Workers, in following prescribed menus to meet nutritional needs of children with modifications in allowable food quantities; assists in training regarding equipment use, food preparation, and point of sale computers as appropriate. Maintains Student Nutrition Program compliance with all federal, state, and local guidelines. Follows the collection and recording procedures approved for point of service at the school. Identifies reimbursable meals on the serving line. Maintains confidentiality of students receiving free or reduced price meals. Communicates with site staff, parents, students, and food services at assigned site; including distribution of student account information and written policies and procedures. Provides food preparation and customer service needs for reimbursable meal menus, milk sales and all assigned site functions. Follow prescribed menus and recipes. Maintains high quality food standards with emphasis on the goal that foods are appetizing, appealing, and high in nutritive value for assigned site. Maintains high customer service and communication standards, including written, oral, and electronic communication via e-mail. Maintains high food safety and sanitation standards. Must utilize a first-in-first-out (FIFO) inventory management system. Closely monitors computer at meal times to ensure accuracy of all transactions. Operates Point of Sale system, including: turning on computer/restarting as requested by technical support; opening foodservice software program and logging in; opening till for meal service; ensuring accuracy of all transactions; posting payments to student accounts; enter cash totals into computer; prepare cash for bank deposit and record in computer; enter items received into computer; run automated reports to tabulate meal totals; verify all computers have sent data to manager machine by running appropriate automated reports. Secondary School assignments also maintain production and receiving records and accurate inventory in the Point of Sale Terminal; including entering daily updates and results of monthly physical inventories. Maintains accurate records in compliance with federal, state, and local regulations. Maintains and completes required forms and records accurately, as assigned by the supervisor. Attends and participates in meetings as required. Monitors staffing needs at site and coordinates with central Student Nutrition Services. Requisitions and monitors food and supplies for assigned site within the established guides for meeting district menu compliance and projected food costs. Calls for substitutes when needed. Performs related duties as assigned. Important and Essential Knowledge, Skills and Abilities Knowledge of: Approved food handling practices, food preparation and use of cafeteria equipment; food and supply ordering, receiving and inventory control. Skills to operate: Basic office equipment including computer, peripherals, telephone Ability to: Do the various tasks of a kitchen as well as be able to oversee and train 2615 Student Nutrition Workers in doing required food service tasks; keep records as required; meet work schedules and timelines, and to work under pressure of deadlines and interruptions; work cooperatively with others; and understand and carry out oral and How to qualify How to Qualify: Minimum Qualifications: Education: Requires possession of high school diploma or equivalent Experience: One (1) year of routine kitchen work experience including use of a computer and point of sales software. License and Certification: Requires possession and maintenance of a current Food Safety certification Must be able to lift 50 pounds. Note: One year of full-time employment is equivalent to 2000 hours. (2000 hours of qualifying work experience is based on a 40-hour work week.) Any overtime hours that you work above forty (40) hours per week are not included in the calculation to determine full-time employment. Verification: Applicants may be required to submit verification of qualifying education and experience at any point during the recruitment and selection process. If education verification is required, information on how to verify education requirements, including verifying foreign education credits or degree equivalency, can be found at Note: Falsifying one's education, training, or work experience or attempted deception on the application may result in disqualification for this and future job opportunities with the City and County of San Francisco. All work experience, education, training and other information substantiating how you meet the minimum qualifications must be included on your application by the filing deadline. Information submitted after the filing deadline will not be considered in determining whether you meet the minimum qualifications. Resumes will not be accepted in lieu of a completed City and County of San Francisco application. Applications completed improperly may be cause for ineligibility, disqualification or may lead to lower scores. Selection Procedures: After application submission, candidates deemed qualified must complete all subsequent steps to advance in this selection process, which includes the following: Minimum Qualification Supplemental Questionnaire (MQSQ): Candidates will be required to complete a MQSQ as part of the employment application. This MQSQ is designed to obtain specific information regarding an applicant's experience in relation to the Minimum Qualifications (MQ) for this position. The MQSQ will be used to evaluate if the applicant possesses the required minimum qualifications. Performance Based Examination: (Weight 100%) Candidates deemed eligible and admitted to the examination process will be administered a performance based test designed to measure knowledge, skills and/or abilities in job-related areas which may include but not limited to: Knowledge of: Approved food handling practices, food preparation and use of cafeteria equipment; food and supply ordering, receiving and inventory control. Ability and Skill to: Do the various tasks of a kitchen as well as be able to oversee and train 2615 Student Nutrition Workers in doing required food service tasks; keep records as required; meet work schedules and timelines, and to work under pressure of deadlines and interruptions; work cooperatively with others; and understand and carry out oral and written directions. What else should I know? What else should I know?: Eligible List/Score Report: A confidential eligible list of applicant names that have passed the civil service examination process will be created, and used for certification purposes only. An examination score report will be established, so applicants can view the ranks, final scores and number of eligible candidates. Applicant information, including names of applicants on the eligible list, shall not be made public unless required by law. However . click apply for full job details
Location: We are hiring immediately for a Wellness Intern position. Address: 300 W Mitchell St Arlington, TX Note: online applications accepted only. Schedule: To be determined based on class schedule and business needs. Requirement: Majoring in Nutrition, Public Health, Kinesiology or a related field. Pay Range: $12.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! General Job Description: You will be working closely with the leaders of Maverick Dining, developing skills and competencies that will provide you with practical wellness-related experiences in the hospitality world. Along with our primary focus on food service, Maverick Dining is looking to expand our wellness programming and offerings. You will gain valuable experiences in the following areas: marketing and promoting of healthy balanced diet, nutrition education campaigns, planning and implementation of wellness events, social media management, foodservice operations, and menu planning. This internship involves hands on experience in the world of hospitality with an emphasis on nutrition and wellness, which will set you up for success in future career endeavors relating to nutrition or wellness. Qualifications: Applicant should be at least at junior level credit hour standing Applicant should be enrolled in public health, nutrition, kinesiology, nursing, or other health related field Applicant should have no less than a 3.25 GPA in all attempted undergraduate work Key Requirements: Attitude of a leader Strong interpersonal skills Attention to detail Engages with the campus community through various platforms and in-person events Innovative thinker that takes initiative Awareness/knowledge of nutrition, wellness, and/or sustainability practices Interest in food service and/or culinary arts Interest in one of more of the following: Wellness initiatives and programming Nutrition and sustainability Special dietary needs (food allergies, intolerances) Menu planning Quality assurance Primary Duties and Responsibilities: Assists in planning and execution of wellness tables and other events Creates nutrition content materials and educational handouts Manages wellness social media page Supports nutrition education campaigns Brings innovation into services and works well with a team Ensuring exceptional guest experience Assists with other tasks as necessary Learning Objectives: Demonstrate awareness, understanding, and skills necessary to work in a diverse environment. Experience opportunities to learn, observe, and practice in a variety of nutrition and wellness experiences in the world of hospitality. Perks and Benefits: Flexible schedule Free meals during your shift Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. Req ID: Chartwells Higher Education
Apr 06, 2024
Full time
Location: We are hiring immediately for a Wellness Intern position. Address: 300 W Mitchell St Arlington, TX Note: online applications accepted only. Schedule: To be determined based on class schedule and business needs. Requirement: Majoring in Nutrition, Public Health, Kinesiology or a related field. Pay Range: $12.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! General Job Description: You will be working closely with the leaders of Maverick Dining, developing skills and competencies that will provide you with practical wellness-related experiences in the hospitality world. Along with our primary focus on food service, Maverick Dining is looking to expand our wellness programming and offerings. You will gain valuable experiences in the following areas: marketing and promoting of healthy balanced diet, nutrition education campaigns, planning and implementation of wellness events, social media management, foodservice operations, and menu planning. This internship involves hands on experience in the world of hospitality with an emphasis on nutrition and wellness, which will set you up for success in future career endeavors relating to nutrition or wellness. Qualifications: Applicant should be at least at junior level credit hour standing Applicant should be enrolled in public health, nutrition, kinesiology, nursing, or other health related field Applicant should have no less than a 3.25 GPA in all attempted undergraduate work Key Requirements: Attitude of a leader Strong interpersonal skills Attention to detail Engages with the campus community through various platforms and in-person events Innovative thinker that takes initiative Awareness/knowledge of nutrition, wellness, and/or sustainability practices Interest in food service and/or culinary arts Interest in one of more of the following: Wellness initiatives and programming Nutrition and sustainability Special dietary needs (food allergies, intolerances) Menu planning Quality assurance Primary Duties and Responsibilities: Assists in planning and execution of wellness tables and other events Creates nutrition content materials and educational handouts Manages wellness social media page Supports nutrition education campaigns Brings innovation into services and works well with a team Ensuring exceptional guest experience Assists with other tasks as necessary Learning Objectives: Demonstrate awareness, understanding, and skills necessary to work in a diverse environment. Experience opportunities to learn, observe, and practice in a variety of nutrition and wellness experiences in the world of hospitality. Perks and Benefits: Flexible schedule Free meals during your shift Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. Req ID: Chartwells Higher Education
Bon Appetit We are hiring immediately for a MASHGIACH position. Location: University of Pennsylvania, 215 S 39th St, Philadelphia, PA 19104. Note: online applications accepted only. Schedule: Full Time; more details upon interview. Details: This role will be managing a Kosher location serving the All You Care To Eat food service program. Requirement: Kosher trained supervisor experience. Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: As a Mashgiach, you will ensure compliance with the certification requirements of the Community and in accordance with Jewish Orthodox standards (as defined by the Keystone-K). Essential Duties and Responsibilities: Conducts themselves in accordance with Jewish Orthodox standards (as defined by the Keystone-K). Ensures all foods are properly stored to maintain separation of meat, dairy, and parve production. Oversees food prep, serving, and deliveries to comply with kosher certification standards. Maintains labeling and color-coding to ensure utensils and equipment are properly identified and used in compliance with kosher certification standards. Inspects specified vegetables for insect infestation in compliance with kosher certification standards. Oversees customer dining areas to ensure kosher integrity of utensils and equipment. Prepares equipment for proper usage during Sabbath and Holidays. Ensures that all cooking is completed one half hour before Sundown on Friday, and all equipment properly adjusted for Sabbath service. Performs other duties as assigned. Qualifications: Must know the laws of kashrut. Must be well versed in the complexities of Jewish law. Must be familiar with food technology, manufacturing processes, chemistry, new products, ingredients, and other aspects of kosher certification. Applicable culinary experience in a similar volume, quality, and food service establishment. Bachelor's degree or some college is preferred. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. filter4
Mar 21, 2024
Full time
Bon Appetit We are hiring immediately for a MASHGIACH position. Location: University of Pennsylvania, 215 S 39th St, Philadelphia, PA 19104. Note: online applications accepted only. Schedule: Full Time; more details upon interview. Details: This role will be managing a Kosher location serving the All You Care To Eat food service program. Requirement: Kosher trained supervisor experience. Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: As a Mashgiach, you will ensure compliance with the certification requirements of the Community and in accordance with Jewish Orthodox standards (as defined by the Keystone-K). Essential Duties and Responsibilities: Conducts themselves in accordance with Jewish Orthodox standards (as defined by the Keystone-K). Ensures all foods are properly stored to maintain separation of meat, dairy, and parve production. Oversees food prep, serving, and deliveries to comply with kosher certification standards. Maintains labeling and color-coding to ensure utensils and equipment are properly identified and used in compliance with kosher certification standards. Inspects specified vegetables for insect infestation in compliance with kosher certification standards. Oversees customer dining areas to ensure kosher integrity of utensils and equipment. Prepares equipment for proper usage during Sabbath and Holidays. Ensures that all cooking is completed one half hour before Sundown on Friday, and all equipment properly adjusted for Sabbath service. Performs other duties as assigned. Qualifications: Must know the laws of kashrut. Must be well versed in the complexities of Jewish law. Must be familiar with food technology, manufacturing processes, chemistry, new products, ingredients, and other aspects of kosher certification. Applicable culinary experience in a similar volume, quality, and food service establishment. Bachelor's degree or some college is preferred. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. filter4