Upscale Restaurant Sous Chef

  • Goodwin Recruiting
  • Atlanta, Georgia
  • May 05, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Fantastic opportunity in the Buckhead area for an upscale casual full-service restaurant sous chef. We're looking for that great chef who can ensure each BOH employee understands and is competent in fulfilling their assigned responsibilities and continually makes progress on new or ongoing projects supporting business plan goals. The best candidate of course must ensure process and execution for a consistent and positive guest experience. Candidates must have had at least two years of experience in a full-service restaurant, most preferably in an upper-casual to fine dining environment. Great growth opportunity within this multi-unit restaurant group; salary and benefits commensurate with experience.Sous Chef Responsibilities:Sous Chef will strive for a high quality of ingredients and food preparationSous Chef will develop his team membersSous Chef must be able to deliver financials according to budgeted goalsSous Chef will hold staff and self-accountable to all safety and sanitation regulationsSous Chef Qualifications:A minimum of 2 years as a Sous Chef in an upscale restaurant environmentHigh sales volume of at least $3 Million Control costs and achieve financial resultsAbility to train, develop, and motivate a teamStrong attention to detailSous Chef Benefits:Great growth potential401kVacation/PTOHealth benefits package