Crew Member (MORNING HIRING BONUS- $100)

  • Chick-fil-A
  • Atlanta, Georgia
  • May 04, 2021
Full time Other

Job Description

In our restaurant, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, thats all) to make Chick-fil-A Lemonade. It may not be the easy way, but it's the only way we know.We are excited to continue to build a Remarkable Team here at Chick-fil-A Cascade Road. In three years of business we have made strong emotional connections with our guests and are excited about the future here in Southwest Atlanta.A job at Chick-fil-A is more than just a job. Its a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A.Closed Sundays All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.Work Directly With A Chick-fil-A Operator. The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.Its a Great Place to Work. At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.What we offer:Full/Part Time Flexible SchedulesA Motivating and Fun work environmentFree Team Member Meal BenefitsTuition Assistance and Scholarship opportunitiesCompetitive payAdvancement opportunities job growth and career developmentPosition Overview:A Hospitality Professional is an integral part of the day-to-day operations at our restaurant. The Hospitality Professional is responsible for overseeing and organizing the daily operations of the restaurant. The Hospitality Manager's primary focus is providing consistent excellent guest service. The Hospitality Manager is responsible for coordinating and supervising team members and lead them by example to ensure the highest quality of guest service. Accountabilities: Practice Excellent Customer Service Displays a Positive Attitude and a Willingness to Learn Takes and Serve Meals Correctly and Efficiently Maintains a Clean Area Throughout Shift Professional Team Communication Completes Daily Tasks and Assigned Project Work Continuous Development of Hospitality Knowledge Awareness of Safe Food Handling Practices Menu Knowledge and the Ability to Adapt to Change Detail Oriented * Remarkable Customer Service Experience * Basic Mathematical Skills * Ability to Maintain Professionalism * Take and Serve Meals Correctly and Efficiently * Ability to Multi-Task at a Fast Pace * May Perform Other Duties As Needed