Prep Cook - Prime Thyme - *$300 Hire on Bonus*

  • Treasure Island Resort & Casino
  • Saint Paul, Minnesota
  • May 01, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

SUMMARY: To provide quality food and maintain a safe, organized work area. Responsible for a high level of guest service as described in your departments guest service standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES
Greet guests, answer questions, offer suggestions and take food and beverage orders
Prepare food, operate a meat slicer and ensure the quality, quantity and timeliness of product
Operate point-of-sales system and handle cash and cash equivalents accurately
Prepare vegetables, meats and cheeses and restock other items ensuring a sufficient supply throughout shift
Make sure work areas are stocked following food storage, rotation, spoilage and prevention of cross-contamination procedures
Clean equipment, work areas and dining room and lock equipment at the end-of-day
Maintain a safe, organized and clean work area and conform to Indian Health Standards

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification
Required:
1 year guest service experience

Preferred:
1-year cash handling experience

Skills
Required:
Accurate and detail-oriented
Highly organized and ability to adapt quickly to changing priorities
Excellent verbal and interpersonal communication skills

Abilities
Required:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to enthusiastically and professionally up-sell food and beverage products
Ability to work in other food and beverage outlets (including outdoors)
Ability to speak in a clear, concise and pleasant voice
Ability to learn proper equipment usage

RESTRICTIONS
Must be 18 years of age or older to operate and clean the meat slicer

REQUIRED TRAINING
Treasure Island guest service training
TIPS training and certification
Bloodborne Pathogens training
Point-of-sales cash register training
Treasure Island food handling procedures
Any position-related training as determined by department manager

PHYSICAL DEMANDS
Must be able to walk and / or stand for periods and exert fast-paced mobility for period of up to 8 hours
Must have a good sense of balance, and be able to bend and kneel
Must be able to reach and twist routinely
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift up to 40 pounds routinely
Must have manual dexterity necessary to operate a meat slicer
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination

WORKING ENVIRONMENT
Work is performed in the restaurant area near the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke and outdoors for guest events
Must be able to work in cramped, tight quarters
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally overtime may be required
Occasionally must deal with angry or hostile individuals
High volume direct public contact

DISCLAIMER AND CONDITIONS OF EMPLOYMENT
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job title. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel assigned to this position.

All Treasure Island Resort & Casino employees are responsible to ensure that their designated operations are in compliance with Treasure Island Resort & Casino policies, Tribal policies, State compact and Tribal gaming regulations.

Conditions of employment with Treasure Island Resort & Casino include possessing sensitivity to Native American culture; following all safety rules and regulations; notifying your manager of any criminal / civil offenses, arrests, convictions or violations, including minor traffic violations; passing a pre-employment drug test; passing a background investigation to obtain and maintain a gaming license; and successfully completing a three-month introductory period. Team members should respect the privacy of guests and other team members and maintain confidentiality of business practices.