Chef de partie

  • Club Med
  • Atlanta, Georgia
  • Apr 02, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Job is located in Port St. Lucie, FL. Must be willing to travel or relocate here.

Your talent, source of unforgettable moments.

What's in it for you?
  • Chance to be part of a multicultural team from around the world
  • Opportunity to grow fast professionally as a manager
  • Opportunity to travel the world in exotic locations
  • Discover new skills and talents
  • Share a lifestyle with international guests.

You Will

  • Organize food production within company standards
  • Manage goods rotation and oversee food preparation by the team
  • Elaborate and oversee preparation with the team
  • Assist the chef in determining supply and weekly needs
  • Ensure the supply and good maintenance of buffet
  • Manage clearing and cleaning of buffets
  • Monitor all food served relative to appearance, temperature, sanitation and quality standards, and portion control
  • Perform cleanup duties during and after each shift to ensure the kitchen is presentable to guests, prepare and set up for next day