HVACR Restaurant Equipment Technicians

  • Restaurant Systems Maintenance
  • Atlanta, Georgia
  • Apr 01, 2021
Full time Other

Job Description

HVACR Restaurant Equipment Technicians
We have immediate openings with competitive pay ranging from $22-$42 per hour!
Work year-round with consistent paychecks.

We are also looking for Service Partners. If you are independent with your own customer base, we are always looking to partner with you. Please contact us to explore the opportunity of joining our team.
Our technicians are primarily responsible for performing installs, repairs and maintenance to a variety of equipment including: refrigeration, air conditioning, misc. restaurant kitchen equipment, electric motors, heating units, heat pumps, hermetic compressors, light commercial furnaces, boilers, burners, intake and exhaust fans, etc.

Requirements Essential Responsibilities • Troubleshoot, Diagnose, Repair and Install HVAC Systems, Commercial Kitchen & Refrigeration Equipment • Treat customers and employees with respect, courtesy and professionalism • Complete service calls in a timely manner • Communicate effectively with customers, manager, dispatcher, and sales • Participate in a normal rotation of after-hours and weekend on-call schedule • Identify new customers and additional opportunities within existing accounts • Maintain Service Vehicle • Order Parts and Complete Required Paperwork • Attend Training Sessions • Other Duties as Assigned

Qualifications • Previous experience in cooking equipment (fryers, stoves, ovens, grills) service (or related military) experience • Experience working on refrigeration equipment such as; ice machines, walk in/ reach in coolers and freezers. • Strong electrical, electronic, and mechanical skills • Extremely strong customer communication skills • 100% dedication to working hard, being on time, and staying organized • Maintain a good personal appearance • Pass Drug Screen and Background Check • Maintain a Valid Driver License with a good driving record

Preferred Qualifications • Experience with Commercial Kitchen equipment, Reach in and Walk in Coolers and Freezers etc. • CFESA certification and related Training • EPA Universal Certification • Computer literate

Benefits of Joining Our Team • Paid Vacation and Overtime • Company Vehicle • Company Cell Phone/Tablet • Health Benefits • PTO • Fuel Allowance

Job Requirements:
  • Perform walk-through equipment inspection, repair any equipment
  • Perform walk-through equipment inspection, repair any equipment
  • Maintain productive relationships with equipment manufacturers' customer service personnel
  • Installing equipment in auto repair shops
  • Perform basic repairs on down equipment
  • Clean and disinfect medical equipment
  • Pick up equipment from customer location
  • Provide customer training on installed equipment
  • Disinfect, repairs and troubleshoot specialty medical equipment
  • Perform equipment checks and inspections
  • Troubleshoot, and repair forklifts and other warehouse equipment
  • Attend training programs on new equipment
  • Conduct operations analyzes including developing scorecards that reflect key equipment data such as equipment utilization, field equipment service technician productivity, and equipment status (preventive maintenance, sanitization)
  • Work with customers to electrically/mechanically troubleshoot, diagnose, repair, and maintain a variety of commercial food equipment
  • Site maintaining and repairing equipment
  • Communicate cost estimate information to the customer
  • Participate in the equipment sales process
  • Determining service needs on equipment and ensuring overall customer satisfaction with the service
  • Maintaining and updating all current equipment maintenance records
  • Report all equipment deficiencies or malfunctions for maintenance or repair to the proper supervisor