Plum Market is an emerging leader in the food and beverage industry. We are committed to offering the very best selections of All Natural, Organic, Local, and Specialty items.
Our Team Members are passionate about delivering the highest quality food, beverage, and essentials to our Guests, helping them achieve a better lifestyle. We make our Team Members and our Guests our top priority by delivering the best possible experience.
Our Plum Market Stores are a reflection of the very communities we serve. From our Team Members to our Guests, local vendors and product selection, we are proud of the inclusive culture in which we thrive, and strive to promote at Plum Market. If you share our enthusiasm, please apply to see how you may fit in.
Benefits of working at Plum Market:
Full-time & Part-time positions available.
We can offer a variety of shifts to work with your schedule.
You can learn about great food and grow your passion at the same time.
We provide training resources and support.
Paid time and a half for working any of these five federally recognized holidays: New Year's Day, Labor Day, Fourth of July, Memorial Day and Thanksgiving.
Promotional opportunities. We are a growing company and you can grow with us!
Variety of medical, dental, and vision benefits to cover you and/or your family.
20% off Team Member Discount.
50% off Team Member Lunch Discount.
Plum Market offers a desirable and rewarding place to work.
Employment is contingent on a successful background check.
The Assistant Team Leader of Meat & Seafood is responsible for the exceptional execution of Guest Service by the entire department. In conjunction with the Meat & Seafood Team Leader, they are responsible for holding Team Members accountable to achieve the highest level of guest satisfaction and leading the team to success. They are responsible for managing department inventory, margin, labor budgets, pricing integrity and merchandising standards. They will ensure Team Members receive proper training and supervision regarding product knowledge, proper rotation, storage, merchandising standards, building displays and proper opening and closing procedures.