Restaurant Manager

  • Bar Mercato
  • Boston, Massachusetts
  • Feb 19, 2021
Full time General Managers and Management Executives

Job Description

Imagine yourself walking through a local public market, enjoying culturally unique street foods, socializing and immersing yourself in new or familiar surroundings. We believe, for the public good, everyone should have the chance to experience this magic.We invite you to join us at Bar Mercato, where our goal is to channel the senses of exploring a new locale through globally inspired fare, libations, and mid-century meets rustic dcor.Our simple plates combine elements and flavours from Europe, South and North America. Prepared with familiar techniques and time tested recipes, our offerings highlight the seasons freshest, sensibly sourced ingredients from local farms and purveyors. Paired with handpicked wine selections from small producers around the world, rotating craft beers, or indulgent cocktails, your experience is designed to leave you with a modestly priced passport stamp for your palette.Bar Mercato seeks a qualified Manager with a high level of customer service skills and the ability to oversee the restaurant for full shifts.Applicants must have previous management experience and a strong organizational style with a keen eye for detail. Position includes the ability to handle the back office administrative duties including, scheduling labor costs, POS systems, and the ability to understand PResponsibilities:Recruiting, training and supervising staffManaging budgets and suppliesEnsuring compliance with licensing, hygiene and health and safety legislation/guidelinesPromoting restaurantPlanning menusBar Mercato is conveniently located with access to T-Station directly across the street or 1 block away.If you're interested in joining a fun and diverse team, we'd love to hear from you! Apply now! Learn more about Bar Mercato::// Requirements: * At least 3 years experience in a management role * Strong written and verbal communication * Extensive knowledge of the food industry * Solid references * History of achievement in the restaurant industry * Flexible schedule * Task-driven individual