We are in need of a well-organized, driven, friendly, courteous, and responsive team leader to act as an integral part of guest service! The Operations Manager will maintain hospitality standards with grace,and model hospitality behaviors with our teams and partners through consciousness and discretion..Competitive salary withperformance-based raises and promotions Paid Time Off Medical, Dental, Vision, Life Insurance, and Short-Term Disability Benefits Summary of PositionThe Operations Manager for The Buttery ATL assists with internal/external partner orders and directly supervises order pack outs. They work in concert with the management team to coordinate orders and partner needs. They support the Buttery ATL's Executive Chef and Culinary Team as needed. Responsibilities include:Customer and Order ManagementOperations ManagementStaff ManagementVehicle OperationEducation and Experience QualificationsMust be at least 21 years of age.Must have a valid driver's licenseMust maintain a clean driving recordProficient knowledge of Microsoft Office2+ years of restaurant or commissary kitchen management experienceMust be able to communicate and understand the predominant language(s) of the business's trading area.Appreciation of our current context in the scope of culinary historyPassion for food, beverage, and hospitalityExcellent interpersonal skills and a positive mental attitudeAbility to work amongst a team environmentGood organizational skillsAbout The Buttery ATLThe Buttery ATL is a culinary and beverage product company. We focus on Business to Guest and Business to Business, both small and large embracing the lighthearted concept of true southern hospitality. We celebrate the fullness of life creating a sense of luxury from humble, yet well-tended, ingredients. We strive to be a passionate group of engaged food and drink professionals committed to offering radical and meaningful experiences and work hard to get the freshest, closest ingredients offering a unique, refreshing take on southern cuisine.