The Buttery was conceived in 2005 when two South End residents, tired of not having very many good food or coffee options in their neighborhood, decided they wanted to feed the South End great food. Like any buttery you would find in England, The Buttery serves fresh, simple, top-quality food throughout the entire day. The Buttery quickly became a neighborhood mainstay with award-winning specialty coffees and teas, house made biscuit breakfast sandwiches, seasonal soups, gourmet sandwiches and salads, and pastries made from scratch. The Buttery expanded to a restaurant and bar with dinner service daily and brunch on weekends in 2008. In 2012, The Buttery grew again, adding a prepared foods takeout market next door and a second location on nearby Clarendon Street that offers fresh, healthy take-away foods.Ranked one of the Top 10 Best Contemporary American Food Restaurants in Boston and one of the Top 100 Best Brunch Restaurants in the United States by Open Table, we offer classic comfort foods, craft cocktails, wine and beer . We are seeking enthusiastic individuals who are passionate about great food and excellent customer service.Qualified applicants must have 2-3 years of experience in high volume restaurants with a full bar and have availability on both weekdays and weekends. * Additionally, applicants must have a passionate approach to seasonally driven food, wine, beer, craft cocktails and hospitality. * Attention to detail and ability to multitask are necessary.