Bartender On Call

  • Spire Hospitality
  • Atlanta, Georgia
  • Jan 13, 2021
Full time Bartenders

Job Description

The Crowne Plaza Atlanta Midtown is looking for an energetic, guest service oriented Bartender!

Examples of Duties:

-Check, set-up, and maintains proper set-up and cleanliness of service station before, during and after shift.

-Greets guests in a friendly and courteous manner and explains all specials, promotions and snacks.

-Make and serve unique drinks in our bar area

-Replenishes beverages as requested, frequently checking back with guest to inquire about satisfaction.

-Present the guest with the check promptly, thanking them and inviting them to return, so they will frequent the restaurant again.

Other job duties include, but are not limited to:

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.

  • Perform general cleaning tasks, using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.
  • Perform other duties and responsibilities as requested e.g., special guest requests.
  • Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed.

-Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.

-Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.

-Upon employment, all employees are required to fully comply with rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate Hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.

Job Requirements:
Specific Job knowledge, skill and ability

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

  • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
  • Knowledge of the appropriate table settings, service-ware and menu items.
  • Ability to read, sufficient to understand menus and special promotions, speak and write the English language to communicate with the guest, and take orders.
  • Ability to remember, recite and promote the variety of menu items
  • Ability to operate beverage equipment such as a blender.
  • Ability to operate a keyboard and learn point-of-sale procedures to pre-check, order and close out a check.
Related Keywords: Bartender