Assistant Manager

  • JSC Management Group LLC
  • Jan 13, 2021
Full time General Managers and Management Executives

Job Description

JSC Management Group/Burger King Assistant Manager has the responsibility for managing the daily operations of a single restaurant in accordance with company standards. The Assistant Manager, in addition, manages the restaurant in the absence of the General Manager.Is assigned supervising shifts throughout the week, during such times as being in exclusive charge of subordinates assigned to the shift Maintains order and discipline among employees supervised, including reprimands, verbal and written, suspensions, and recommendations of employment terminationSupervises hourly employees in the preparation of menu items to ensure compliance with all JSC Management Group and Burger King Operations and Sanitation standardsSupervises hourly employees to maintain a good level of guest service and to ensure orders are taken in a prompt, accurate, and courteous manner. Resolves guest complaints as requiredResponsible for assisting with recruiting and hiring hourly employees to ensure an adequate level of staffing and service in the restaurantPrepares required administrative reports, as necessaryResponsible for ensuring that all equipment and restaurant facilities comply with JSC Management Group's maintenance and sanitation standardsResponsible for assisting with proper ordering, accounting, and maintenance of all food and paper inventoriesResponsible for assisting with training, motivating, evaluating, and scheduling of all restaurant staff including management. Employee evaluation includes recommendations given to the General Manager in the areas of performance appraisal, wage and salary administration, promotions, suspensions, and terminationResponsible for all cash controls and enforcement of JSC Management Group's security policiesPerforms any other responsibilities as directed by JSC Management Group's policy/standards RequirementsIf you are seeking the job of an Assistant Manager with JSC Management Group/Burger King, the following are major requirements:1-2 years of first line supervisory or management experience from a restaurant or retail environment.Ability to work a 40-50 hour work week which will include nights, weekends, and holidaysHigh school diploma or equivalentBasic computer skillsGood written, verbal, math, and interpersonal skills requiredValid driver's license and personal transportationOutgoing personalitySkilled in manning the front counter in a manner that is conducive to good guest servicesCompetent in operating cash registers, accurately counting change, and other basic math skillsComfortable working in a fast-paced environmentAbility to interact productively with co-workers and function well in a team environmentAbility to resolve consumer issues with tactAbility to stoop, bend, wipe, reach, grasp, and liftStrong ability to move swiftly and perform duties in a confined workplaceAbility to walk and stand through 8-9 hour shiftsAbility to meet regulations concerning health-risk issues about food handlingAbility to meet and maintain Company uniform and grooming standards Ability to meet all necessary training requirements Possess exceptional Guest Service skillsAbility to work effectively with a diverse group of people in a team environment