Jr Sous Chef - Zanzibar

  • White Lodging
  • Austin, Texas
  • Jan 13, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Position Information Location: Marriott Austin Downtown SummaryCulinary leader responsible for running a shift in outlets or banquet kitchen Responsibilities Open or close a BOH kitchen shift Implement, maintain, and monitor WLW Assist in achieving department financial goals, AES goals, Guest satisfaction goalsOther informationSKILLS Strong guest focus Self-motivated Strong work ethic Passion for food Must be fluent with all cooking procedures Teaching diverse workforceEDUCATION/EXPERIENCE At least one year experience in a leadership culinary roleWORKING CONDITIONS Spend up to ten hours on your feet and lift 35 pounds