Job Description
General Manager, Assistant Managers, NEEDED!Do you have a passion for either front and back of the house restaurant operations? Do you appreciate being recognized for a job well done? Do you have experience with catering within a restaurant environment? If so, this could be your next home!!Restaurant Manager Responsibilities:2-3 years in a similar roleHigh volume and Full-Service experienceProfit/Loss AccountabilityDevelop and mentor TeamRestaurant Manager Requirements:3+ years as a restaurant managerAnnual sales volume over 2 millionMust be motivated with a genuine passion for peopleAbility to perform FOH and BOH rolesExtensive food safety knowledgeRestaurant Manager Benefits:Great base pay + bonus potentialAnnual performance reviews Strong insurance optionsPTO401k with a matching percentageAbility to continue learning and growing as we open up more stores
