Facilities and Grounds

  • Chick-fil-A
  • Minneapolis, Minnesota
  • Jan 13, 2021
Full time Other

Job Description

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, thats all) to make Chick-fil-A Lemonade. It may not be the easy way, but it's the only way we know.Do people like being around you? Do you like to work hard and win?Are you willing to put in the work and build the relationships required to win?Chick-fil-A Knollwood is know as an excellent restaurant. Part of that reputation is due to the excellent stewardship of the building and grounds. We are looking for a skilled person to take over that department and continue to produce excellent results. Summary: The Facilities Director serves as the Operators primary leader responsible for all aspects of equipment and facilities maintenance and stewardship. The Facilities Director works closely with other Directors to execute the Create RAVING Fans strategy and ensure the business vision and goals of the Operator are met. The Facilities Director is a results-driven, forward-thinking partner, demonstrating visionary leadership, ensuring the overall effort of the Managers, Team Leaders, and Team Members achieves the business goals. The Facilities Directors first responsibility is to the Operator: to ensure Chick-fil-A Knollwood's equipment is in fully operational condition to support restaurant operations; to ensure the restaurant building and property are properly maintained and in excellent condition; and to ensure all equipment maintenance procedures are scheduled and completed on time by competent technicians, fostering a culture of service, stewardship, and ownership in the restaurant. Directors monitor the level of communication between the Directors and other leadership for adequacy. Directors must ensure the relationship among the various teams is healthy and strong. Partnering with the Operator to protect the safety and security of the restaurant, Directors must fully understand the risks facing the business and be passionate about implementing policies, providing necessary communication, and taking immediate steps to protect Chick-fil-A Knollwood. General Duties and Responsibilities: Create, with the Operator, the long-term vision for growth and profitability Lead and oversee the coordination of all aspects of restaurant operations Ensure the highest level of guest safety and satisfaction Ensure Team Member safety at all times Engage in immediate problem resolution and short-term plans to correct critical issues Drive financial performance and provide feedback to leadership; suggest operational actions required to achieve financial goals Model continuous improvement Partner with the Director of Operations, Kitchen Director to ensure cleaning and maintenance schedules are completed on time, and equipment status is well known and understood Partner with the Training Director to ensure equipment cleaning and maintenance procedures are properly executed by knowledgeable technicians Promote unity among team members and leadership through effective and timely communication of vision, goals, events, and key elements of restaurant operations Maintain healthy working relationships with all levels of leadership Coach and mentor Team Members and Leaders; conduct periodic performance reviews Prepare Leaders to speak intelligently about processes, best practices, and the business for announcements and best practices; implement both when appropriate Maintain PIC Demonstration of Knowledge certification Specific Duties and Responsibilities: Ensure all FOH and BOH equipment is in proper working order Create, maintain, and monitor a comprehensive cleaning and maintenance plan Maintain the restaurant Maintenance Binder and records Schedule and conduct boil-outs of Henny Penny open and pressure fryers Schedule periodic equipment inspections and deep cleaning Create and/or approve all weekly (and above) cleaning and maintenance plans Arrange and manage warranty and non-warranty repairs to equipment as required o Ensure equipment warranty is not voided by Team Member actions Conduct, assign, and/or oversee all maintenance actions in the restaurant Communicate all maintenance actions to be taken in the restaurant with the Owner.Other ExpectationsEnsure the Restaurant exterior, parking lot, and landscaping are clean and properly maintained Manage and oversee the Restaurant Safety Program per WISHA requirements Ensure all fire and safety equipment is working properly and used correctly Conduct Safety Committee meetings as required Ensure Restaurant security systems are fully operational and properly operated Ensure Restaurant security procedures and protocols are properly executed Maintain accurate equipment references and call lists for on-duty Managers Liaison with external contractors as necessary for restaurant cleaning and maintenance Additional Duties and Responsibilities: Maintain oversight and control of all restaurant inventory and supplies Place all truck orders, assign one alternate to place truck ordersOversee McLane truck deliveriesEnsure inventory, supplies, and spare parts are organized and properly stocked o Authorize purchases as required for supplies and parts Minimum 18+ years old * Previous leadership experience an asset * Hard-working * Team-oriented * Friendly * Honest * Experience with plumbing, electrical, carpentry, power tools, HVAC etc... * Valid Drivers License