Kitchen Manager for a Growing Concept

  • Goodwin Recruiting
  • Miami, Florida
  • Jan 13, 2021
Full time General Managers and Management Executives

Job Description

We are seeking a high-volume kitchen manager ready to take their career to the next level. A true passion for food and hospitality is required. The right person will be hardworking, dedicated, and have a positive attitude.Kitchen Manager Requirements:Must be hands-on - Able to work any position while managing the day-to-day responsibilities of a kitchen manager, including but not limited to, scheduling, proper recipe execution, and kitchen cleanlinessExceptional Work Ethic - someone who is hands-on with a solid background in European/Mediterranean CuisinePositive Attitude - someone who has a can-do approach and is able to roll with the punchesExperience with Volume - Managed at least $4 million in annual sales and has the ability to thrive in a fast-paced environmentKitchen Manager Qualifications:Experience - 5 or more years of relevant experiencePassionate about the Industry - They must have an ownership mentality and be able to manage employees while ensuring guests are always number one! They must be ready to take their career to the next level.Strong numbers knowledgeBilingual is a plusServSafe CertifiedKitchen Manager Compensation:Great compensationPaid time offUnlimited growth potential