Bilingual Quality Assurance (Qa) Manager - Food Safety

  • LPC Personnel, Inc.
  • Houston, Texas
  • Jan 13, 2021
Full time General Managers and Management Executives

Job Description

Full Job Description

Title: Bilingual Food Safety & Quality Assurance Manager

General Duties: The Food Safety & Quality Assurance Manager is responsible for the food safety, quality, and aesthetics of the product. The FSQA Manager follows through on set processes and ensures adherence to good manufacturing practices (GMP), food safety, BRC or Safe Quality Food (SQF) standards and product quality standards.

Job Requirements:

Job Responsibilities:

  • Responsible for monitoring and programming critical control points (CCP). Reassess HACCP programs as needed, or at least annually.
  • Oversees and manages the QC team which may include 1 to 3 QC Techs their daily tasks and performances
  • Responsible for monitoring and product food safety and quality throughout the manufacturing process
  • Responsible for performing sanitation verification and allergen testing on equipment and other areas required
  • Responsible for the accurate recording and filing of all relevant record logs and Documentation
  • Responsible for overseeing and managing the sanitation team that may include 5-8 crew
  • Ensures the correct recipe guidelines for products are met during processing
  • Ensures employees are following all Food Safety and worker safety practices and work with the production team and assess disciplinary actions when needed
  • Ensures and educates employees on food safety and BRC/SQF standards, conducts GMP training for new hires, routine GMP training or at least monthly GMP refresher training for all employees
  • Responsible for issuing disciplinary action when necessary
  • Manage lab sample collection and provide directions to the QC Techs for Product Development, R & D samples, retaining on-going products for quality & shelf life studies, and submit products for laboratory collection when necessary
  • Perform inspections on Products, Equipment and Machinery
  • Perform on-going program verification, validations like label cooking instructions
  • Lead and manage all 3rd party food safety audits from start to finish
  • The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all-inclusive