Cook

  • Casino Miami
  • Miami, Florida
  • Jan 13, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Preparing a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment

Assumes 100% responsibility for quality of products served

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period

Portions food products prior to cooking according to standard portion sizes and recipe specifications

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment

Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating

Follows proper plate presentation and garnish set up for all dishes

Handles, stores, and rotates all products properly

Assists in food prep assignments during off-peak periods as needed

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen

Attends all scheduled employee meetings

Performs other related duties as assigned by the department Manager/Supervisors



Job Requirements:

Minimum 2 years of experience in kitchen preparation and cooking

Must be able to communicate clearly with managers, kitchen and dining room personnel

Be able to reach, bend, stoop and frequently lift up to 50 pounds

Be able to work in a standing position for long periods of time (up to 8 hours)

Must be able to follow printed recipes and plate specifications

Must maintain personal hygiene in accordance to Florida Health Department standards for Food Service Employees

Must have experience in a busy kitchen, knife skills, ability to read and follow recipes, culinary education is recommended, able to work as part of a team

Must be able to work any day or night of the week

Must be able to take direction

Pay is commensurate with experience