Watertown Regional Medical Center is seeling a full time Chef within the Harvest / Dietary Deparment. The Harvest Chef is responsible for meeting the needs of internal and external customers and supporting the department by preparing, cooking and serving specific menu items in accordance with approved specifications of the restaurant menus. This individual estimates food requirements, is responsible for prep, set-up, and service pertaining to display cooking and action stations including, but not limited to, omelet station, pizza station, deli station, salad station, soup station, and entrée station. This is full time, benefits eligible, day shift position.
High school diploma or equivalent. Prefer Associate of Applied Science from an accredited culinary school in the Culinary Arts
Minimum one year previous cooking experience in a professional kitchen.
Knowledge of safety and sanitation control hospital procedures.
Knowledge of departmental sanitary practices.
Knowledge of cleaning and safe food preparation in a sanitary manner.
Understanding modified diets.